Choose your own dinner menu

For the event that requires a more formal atmosphere, we suggest a served meal.  Each menu item includes one salad, one vegetable, rolls with butter, desert and beverage (Coffee, tea & decaf). Choose dessert from dessert menu for

Prime Rib – Roast prime rib sliced & covered w/ hot au jus.  Parsley potatoes & chef’s vegetables. 

Roast Tenderloin Au Poivre – Roast tenderloin of beef sliced, garlic duchess potatoes and chef’s vegetables. Market price

New York Strip – 10 oz. Strip steak served w/ twice baked potato & chef’s vegetable.  

Sirloin – Sirloin steak w/ herb butter sauce, baked potatoes & chef’s vegetable.  

Marinated London Broil – Marinated flank steak w/ mushroom sauce & sherry wine, parsley potatoes & chef’s vegetable 

Pork Loin – Smoked pork slices w/ horseradish cream sauce, garlic duchess potatoes & chef’s vegetables.

Chicken Dijonnaise– Breaded breast of chicken w/ rice pilaf, green beans almondine and a Dijon sauce.

Chicken Forestie’re– Boneless breast of chicken garden rice, chef’s vegetable and wild mushroom sauce.

Chicken Parmesan– Breaded  breast of chicken w/ mozzarella & parmesan cheeses & Alfredo sauce, rotini & zucchini italiano.  

Chicken Cordon Bleu– Boneless breast of chicken filled w/ ham & cheese garden rice & chef’s vegetable.

Turkey Breast Mignon – Marinated turkey breast mignon, w/ cranberry walnut wild rice and chef’s vegetable. 

Spicy Herb Encrusted Salmon - Salmon filets, with honey teriyaki glaze, served with mushrooms and wild rice & chef’s vegetable. 

Seafood Fettuccini – Shrimp and Scallops with Capers tossed in a white wine Alfredo sauce  over a bed of linguini and chef’s vegetable.

Portabella Mushroom –  Marinated mushroom on a bed of pasta with chef’s vegetables.  

Vegetarian Lasagna – Served with garlic bread sticks and chef’s vegetables.   

Filet Mignon – Filet mignon, twice baked potato, and chef's vegetables.   

Iowa Pork Chop -  10 oz. Iowa Chop with horseradish cream sauce, Garlic Duchess Potatoes and chef’s vegetables  

Portabella Marsala – Portabella mushroom flamed in Marsala Wine, served with pasta and grilled red & green peppers and onions.  

Orange Roughy – 8 oz. Roughy filet, Rosemary baby red potatoes and chef’s vegetables  

Eggplant Parmesan– Lightly breaded eggplant, served with pasta and Marinara, chef’s vegetables.  

Chicken Marsala –  Lightly breaded chicken breast with mushrooms, flamed in Marsala wine, served with pasta and red & green peppers and onions. 

Spinach Artichoke & Ricotta Pie – Light filling of artichoke hearts & spinach in ricotta cheese, baked in a wild rice shell.  

Baked Spaghetti Squash or Roasted Vegetable Medley in Roasted Red Pepper Cream Sauce – Choice of baked spaghetti squash or an assortment of fresh vegetables, lightly roasted, served in our own red pepper cream sauce. 

Avocado Chicken Breast with Hot Pepper Cheese - Served with white rice and chef's vegetable. 

Honey Almond Chicken Breast - Served with wild rice and chef's vegetable. 

Salmon Filet with Dill Sauce - Served with twice baked potatoes and chef's vegetables. 

Smothered Chicken– Grilled Chicken Breast topped with hickory Bacon & Sautéed Mushrooms then smothered with Swiss Cheese served with Rosemary Baby Red Potatoes & Whole Green Beans. 

Salads (Pick one)

Garden Salad with Creamy Ranch Dressing - Fresh greens with red cabbage, carrots and croutons.

Caesar Salad – Romaine lettuce, cherry tomatoes, croutons and parmesan cheese.  Served with a traditional Caesar dressing.

Mimosa Salad – Fresh greens, cherry tomatoes, mandarin oranges, carrots and radishes. Served with pepper cream dressing.

Spinach Salad – Fresh spinach leaves, sliced red onion, eggs & croutons. With your choice of hot bacon, raspberry Vinaigrette or poppy seed dressing.

Tossed Salad –  Fresh greens with red cabbage, carrots, croutons and 3 side dressings

Salad Dressings

Bleu Cheese, French, Fat Free Italian, Balsamic Vinaigrette, Fat Free Ranch, Honey Mustard, Fat Free Thousand Island, Caesar, Poppy seed, Ranch, Raspberry Vinaigrette, Peppery Parmesan Cheese, Teriyaki Sesame, Hot Bacon, Apple Cider Vinegar and Olive Oil