Simpson College  

  

Dining Services

Catering Menu - Dinner Buffets  

Create a dinner buffet for any occasion. For a larger dinner selection,  try one of our formal buffet dinners with one, or two entrees of your choice.

Option One

Option Two

Includes the following: Choice of one entrée, one salad, two vegetables, rolls with butter and beverage

$16.55 per person

Includes the following: Choice of two entrée, one salad, two vegetables, rolls with butter, and beverage

$18.55 per person

Entrée Selection Options

Beef Stroganoff
Baked Lasagna
Honey Glazed Ham
Meat Loaf
Chicken- Dijon, Kiev, Cordon Bleu,
Lemon Pepper, Teriyaki, Parmesan or Smothered

Top Round of Beef
Oven Roasted Turkey
Pork Chops
Chinese Stir Fry
Chicken- Baked, Fried, Barbecued or Girlled

Baked Cod Almondine
Chicken Pot Pie
Sweet & Sour Pork
Smoked Pork Loin

Add $1.00 per person if carved on buffet

Vegetable Selection Options

Potatoes O’Brien
Parsley Potatoes
California Blend
Oriental Blend
Parsley Egg Noodles
Duchess Potatoes
Garden Rice
Parmesan Garlic New Potatoes
Green Bean Cassarole

Oven Baked Potatoes
Rice Pilaf
Pasta Al Pesto
Whipped Potatoes
Baby Carrots w/ Ginger
Corn on the Cob (seasonal)
Broccoli Spears w/ lemon butter
Stir Fried Vegetables
Baked Sweet Potatoes
Corn O'Brien

Twice Baked Potatoes
Buttered Noodles
Wild Rice
Fettuccine Alfredo
Glazed Carrots
Green Beans Almondine
Savory Green Beans
Party Potatoes
Fresh Sauteed Vegetable


Salad Selection Options

Pasta Salad
Tossed Salad with dressings
Caesar Salad
Spinach Salad
Fresh Fruit Salad
Cottage Cheese
Broccoli Salad

Spring Mix
Macaroni Salad
Jello Salad
Marinated Vegetable Salad
Fruit Fluff
Vegetable Tray w/ Dip
Coleslaw

For service under 20 guests, add additional  $20.00 service charge.

 

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